Potato Fry Recipe | Aloo Fry Recipe

Potato Fry Recipe | Aloo Fry Recipe

Potato Fry Recipe | Aloo Fry Recipe with detailed instructions & stepwise photos. It is an easy and yummy (Urulaik kizhangu) potato fry recipe which is the best accompaniment to dal curry, rasam, and any other vegetable curries. This is a common side dish for the Indian lunch menu.Just with few ingredients, we can make this aloo fry tastier. This will be finished within 15 minutes.

aloo fry recipe - potato fry recipe

Let’s take a quick look at how to make potato fry recipe or aloo fry recipe.

POTATO FRY RECIPE | ALOO FRY RECIPE

potato fry recipe

Ingredients

Potatoes / Urulaik Kizhangu – 2 large (chopped finely)
Small Onions / Shallots – 1/2 Cup (chopped finely)
Turmeric Powder / Manjal Podi – 1/4 tsp
Red Chili Powder / Milagai Podi – 1/2 tsp
Rice Flour / Arisi Maavu – 1/2 tsp
Sea Salt / Crystal Salt – to taste

For Seasoning

Coconut Oil or Sesame Oil – 3 tbsp
Mustard Seeds / Kadugu – 1/2 tsp
Urad Dal / Ulunththam Paruppu – 1/2 tsp
Asafoetida / Hing – little
Curry Leaves – 1 spring

How to make Potato Fry Recipe or Aloo Fry Recipe with Step by Step Photos
  1. Wash the potatoes very well in water and chop into very fine pieces. You can peel off the skin and chop the potatoes.

how to make potato fry recipe - step 1

2. In a pan, add coconut oil when it hot add mustard seeds. Once it splutters, add urad dal and saute it to light golden color. Then add asafoetida and curry leaves, fry for few seconds.

how to make aloo fry recipe - step 2

3. Add Onions and saute until it is soft & translucent.

how to prepare potato fry recipe - step 3

4. Add chopped potatoes.

how to make aloo fry recipe - step 4

5. Add turmeric, red chili powder, rice flour along with required salt.Mix well.

how to make aloo fry recipe - step 5

6. Saute it until the potatoes cooked well and turn to lightly crispy texture.

how to prepare potato fry recipe - step 6

7. Yummy aloo fry/potato fry is ready now.Serve with Rice and any vegetable curry as a side dish.

aloo fry recipe | www.jaggerypepper.com

How to make POTATO FRY Recipe / ALOO FRY Recipe

Potato Fry Recipe | Aloo Fry Recipe

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Potato Fry Recipe | Aloo Fry Recipe

Ingredients

  • Potatoes / Urulaik Kizhangu - 2 large (chopped finely)
  • Small Onions / Shallots - 1/2 Cup (chopped finely)
  • Turmeric Powder / Manjal Podi - 1/4 tsp
  • Red Chili Powder / Milagai Podi - 1/2 tsp
  • Rice Flour / Arisi Maavu - 1/2 tsp
  • Sea Salt / Crystal Salt - to taste
    For Seasoning
  • Coconut Oil or Sesame Oil - 3 tbsp
  • Mustard Seeds / Kadugu - 1/2 tsp
  • Urad Dal / Ulunththam Paruppu - 1/2 tsp
  • Asafoetida / Hing - little
  • Curry Leaves - 1 spring

Instructions

  1. Wash the potatoes very well in water and chop into very fine pieces. You can peel off the skin and chop the potatoes.
  2. In a pan, add coconut oil when it hot add mustard seeds. Once it splutters add urad dal and saute it to light golden color. Then add asafoetida and curry leaves, fry for few seconds.
  3. Add Onions and saute until it is soft & translucent.
  4. Add chopped potatoes, turmeric, red chili powder, rice flour along with required salt. Mix well.
  5. Saute it until the potatoes cooked well and turn to lightly crispy texture.
  6. Yummy aloo fry/potato fry is ready now.Serve with Rice and any vegetable curry as a side dish.



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