pineapple juice recipe - jaggery pineapple juice - summer special

Pineapple Juice Recipe | Pineapple Jaggery Juice | Summer Special

Pineapple juice recipe with step by step preparations & photos.In Tamil, pineapple is “Annachi Pazham“. This is a refreshing & cooling juice recipe prepared with fresh pineapple, ginger & jaggery. My kids love to drink this juice very much. The pineapple has the rich source of vitamins & minerals. It is very good for our skin too.

pineapple jaggery juice recipe indian style

In this hot summer, we can beat the heat by drinking this pineapple juice. I have added jaggery for the sweetness that adds an extra flavor of the juice and it is healthy too. You can add honey instead of jaggery.

annachi pazham juice recipe

Let’s have a look at how to make this refreshing pineapple juice with jaggery at home. Hope you like this juice, give a try & please share your comments.

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Pineapple Juice Recipe | Pineapple Jaggery Juice Recipe

pineapple juice recipe

Ingredients

Fresh Ripe Pineapple / Annachi Pazham – 2 Cups
Powdered Jaggery / Achchu Vellam / Sarkarai – 1/4 Cup (adjust to your taste)
Ginger / Inji – 1 tsp (grated or chopped)
Ice Cubes – as needed

How to prepare pineapple juice/pineapple jaggery juice with step by step photos

1. Firstly, take a pan and add powdered jaggery along with little water for melting the jaggery. When it is melted completely, using a strainer, filter the jaggery water to remove impurities and set aside.

jaggery pineapple juice recipe preparation

2. Secondly, remove the outer skin from the pineapple using a knife and cut into pieces.

pineapple juice - annachi palam juice making

3. Next, add pineapple pieces into a blender along with required amount of water

how to make pineapple juice recipe with jaggery

4. Add chopped or grated ginger.

how to prepare pineapple ginger juice recipe

5. Then, add ice cubes as needed.

ginger pineapple jaggery juice recipe step by step preparation

6. Blend it well all together.

how to make pineapple ginger juice recipe

7. Filter the pineapple juice using a strainer.

pineapple juice recipe indian style preparation

8. Now pour the required amount of filtered jaggery, that we already prepared, into the juice. You can add honey too. Mix it well.

pineapple jaggery ginger juice recipe

9. Your refreshing pineapple juice with jaggery is ready to serve now. Pour into the serving glasses and enjoy.

pineapple jaggery ginger juice recipe summer special

Step by step preparation of jaggery pineapple juice recipe – print here

Pineapple Juice Recipe | Pineapple Jaggery Juice

Pineapple Juice Recipe | Pineapple Jaggery Juice

Ingredients

    (1 Cup = 240 ml, 1 tbsp = 15 ml)
  • Fresh Ripe Pineapple / Annachi Pazham - 2 Cups
  • Powdered Jaggery / Achchu Vellam / Sarkarai - 1/4 Cup (adjust to your taste)
  • Ginger / Inji - 1 tsp (grated or chopped)
  • Ice Cubes - as needed

Instructions

  1. Firstly, take a pan and add powdered jaggery along with little water for melting the jaggery. When it is melted completely using a strainer, filter the jaggery water to remove impurities and set aside.
  2. Secondly, remove the outer skin from the pineapple using a knife and cut into pieces.
  3. Next, add pineapple pieces into a blender along with required amount of water
  4. Add chopped or grated ginger.
  5. Then, add ice cubes as needed.
  6. Blend it well all together.
  7. Filter the pineapple juice using a strainer.
  8. Now pour the required amount of filtered jaggery that we already prepared into the juice. You can add honey too. Mix it well.
  9. Your refreshing pineapple juice with jaggery is ready to serve now. Pour into serving glasses and have it.


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