mutton curry recipe with coconut milk - mutton kuzhambu - goat curry recipe

Mutton Curry Recipe | Mutton Kuzhambu With Coconut Milk | Goat Curry

Mutton curry or mutton kuzhambu recipe using coconut milk with step by step preparations & photos. The south Indian style delicious & mouthwatering goat or lamb curry made with spices & coconut milk in a pressure cooker. The coconut milk enhances the flavor of mutton curry & makes the mutton curry more yummy & tasty.

south indian style mutton kuzhambu recipe with coconut milk

Let’s have a look at how to prepare the delicious mutton curry recipe with coconut milk in a pressure cooker. Hope you like this recipe, give a try & please share your comments below.

goat curry recipe with coconut milk

Mutton Curry Recipe | Mutton Kuzhambu with Coconut Milk | Goat Curry

mutton kuzhambu recipe with coconut milk south indian style

Author: NILASHINI
Recipe Type: Non-Veg Recipes / Mutton Recipes
Cuisine: South Indian / Tamil Nadu

Mutton Curry Ingredients ( 1 Cup = 240 ml, 1 tbsp = 15 ml)

Mutton / Goat – 1/2 kg
Coconut Milk / Thengai Paal – 1 1/2 Cup
Sesame Oil / Gingelly Oil / Nallennai – 1/4 Cup
Onion / Vengayam – 1 finely chopped
Tomatoes / Thakkali – 2 medium size
Ginger Garlic Paste / Inji Poondu Paste – 2 tbsp
Curry Leaves / Karivepilai – 2 to 3 springs
Coriander Leaves / Koththamalli Ilai – for garnishing
Sea Salt / Non-Iodized Salt / Kal Uppu – as needed

Spices

Bay Leaf / Biryani Leaf / Birinji Ilai – 1
Cinnamon / Pattai – 1 long piece
Whole Pepper / Milagu – 1/2 to 1 tsp
Fennel Seeds / Saunf / Sombu or Perunjeeragam – 1 tsp
Cloves / Kirambu – 4
Star Anise / Natchathira Sombu – 1

Masala Powders

Turmeric Powder / Manjal Podi – 1/2 tsp
Red Chili Powder / Vaththal Podi – 2 tsp or to taste
Kashmiri Chili Powder / kashmiri Vaththal Podi – 2 tsp
Coriander Powder / Malli Podi – 2 tsp
Fennel Powder / Sombu Podi – 2 tsp
Cumin Powder / Seeraga Podi – 1/2 tsp
Garam Masala – 1 tsp

How to make Mutton Curry with coconut milk in a cooker with step by step pictures

1. Clean & wash mutton well in water with the little amount of turmeric & keep aside.

mutton curry recipe - south indian style goat curry

2. Heat 1/4 cup of sesame oil in a pressure cooker. Add bay leaf followed by the ingredients mentioned under the spices table are pepper, cinnamon, fennel, cloves, star anise & saute for sometimes.

how to prepare mutton curry recipe with coconut milk

3. Add curry leaves & saute until it splutters.

mutton kuzhambu recipe with coconut milk preparation

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4. Now, add chopped onions along with little salt to speed up the cooking process. Saute until the onions become good golden color.(If you have small onions use that. It makes the mutton curry tasty & healthy)

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mutton curry recipe using coconut milk with step by step preparation

5. Add ginger garlic paste and cook until the raw smell goes off.

mutton kulambu recipe using coconut milk

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6. Then, add chopped tomatoes and cook for 2 to 3 minutes

how to make mutton kuzhambu recipe with coconut milk

7. Add all masala powders mentioned in the “masala powder” table are turmeric, red chili powder, kashmiri chili powder, cumin powder, fennel powder, coriander powder, garam masala and mix well.

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how to prepare south indian mutton kuzhambu recipe

8. Cook until the oil leaves the sides of the cooker and also the raw smell of the masala powders should go off. This will makes the curry yummier.

south indian mutton curry recipe using coconut milk

9. This is the time to add coconut milk. 11/2 cup of coconut milk along with 1/2 cup of water.

coconut milk mutton curry recipe step by step preparation

10. Add required salt ( do remember we already added little salt while sauteing onion. so add it accordingly)

thengai paal mutton kulambu recipe

11. Let it allow to boil. When it becomes boiling close the pressure cooker lid and allow for 7 to 8 whistles. Then switch off the stove & wait until the steam subsides by itself.

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12. Open the lid and garnish with coriander leaves.

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13. Tasty & mouthwatering mutton curry/mutton kulambu is ready to serve now. Serve along with boiled or steamed rice, onion raita, idli/dosa, chappathi/roti, naan and even poori’s.

mutton curry recipe using coconut milk

Step by step printable recipe for mutton curry using coconut milk in a pressure cooker

Mutton Curry Recipe | Mutton Kuzhambu With Coconut Milk | Goat Curry

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Mutton Curry Recipe | Mutton Kuzhambu With Coconut Milk | Goat Curry

Ingredients

    ( 1 Cup = 240 ml, 1 tbsp = 15 ml)
  • Mutton / Goat - 1/2 kg
  • Coconut Milk / Thengai Paal - 1 1/2 Cup
  • Sesame Oil / Gingelly Oil / Nallennai - 1/4 Cup
  • Onion / Vengayam - 1 finely chopped
  • Tomatoes / Thakkali - 2 medium size
  • Ginger Garlic Paste / Inji Poondu Paste - 2 tbsp
  • Curry Leaves / Karivepilai - 2 to 3 springs
  • Coriander Leaves / Koththamalli Ilai - for garnishing
  • Sea Salt / Non-Iodized Salt / Kal Uppu - as needed
    Spices
  • Bay Leaf / Biryani Leaf / Birinji Ilai - 1
  • Cinnamon / Pattai - 1 long piece
  • Whole Pepper / Milagu - 1/2 to 1 tsp
  • Fennel Seeds / Saunf / Sombu or Perunjeeragam - 1 tsp
  • Cloves / Kirambu - 4
  • Star Anise / Natchathira Sombu - 1
    Masala Powders
  • Turmeric Powder / Manjal Podi - 1/2 tsp
  • Red Chili Powder / Vaththal Podi - 2 tsp or to taste
  • Kashmiri Chili Powder / kashmiri Vaththal Podi - 2 tsp
  • Coriander Powder / Malli Podi - 2 tsp
  • Fennel Powder / Sombu Podi - 2 tsp
  • Cumin Powder / Seeraga Podi - 1/2 tsp
  • Garam Masala - 1 tsp

Instructions

  1. Clean & wash mutton well in water with the little amount of turmeric & keep aside.
  2. Heat 1/4 cup of sesame oil in a pressure cooker. Add bay leaf followed by the ingredients mentioned under the spices table are pepper, cinnamon, fennel, cloves, star anise & saute for sometimes.
  3. Add curry leaves & saute until it splutters.
  4. Now, add chopped onions along with little salt to speed up the cooking process. Saute until the onions become good golden color.(If you have small onions use that. It makes the mutton curry tasty & healthy)
  5. Add ginger garlic paste and cook until the raw smell goes off.
  6. Then, add chopped tomatoes and cook for 2 to 3 minutes
  7. Add all masala powders mentioned in the "masala powder" table are turmeric, red chili powder, kashmiri chili powder, cumin powder, fennel powder, coriander powder, garam masala and mix well.
  8. Cook until the oil leaves the sides of the cooker and also the raw smell of the masala powders should go off. This will makes the curry yummier.
  9. This is the time to add coconut milk. 11/2 cup of coconut milk along with 1/2 cup of water.
  10. Add required salt ( do remember we already added little salt while sauteing onion. so add it accordingly)
  11. Let it allow to boil. When it becomes boiling close the pressure cooker lid and allow for 7 to 8 whistles. Then switch off the stove & wait until the steam subsides by itself.
  12. Open the lid and garnish with coriander leaves.
  13. Tasty & mouthwatering mutton curry/mutton kulambu is ready to serve now. Serve along with steamed rice, onion raita.


2 Comments

  • Saran

    March 25, 2017

    looks delicious

    Reply
    • Nilashini

      March 25, 2017

      thank you Saran 🙂

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