masala tea recipe - indian masala chai using masala tea powder

Masala Tea Recipe, How to Make Masala Chai Recipe

Indian Masala tea (chai) recipe using homemade masala tea powder with step by step preparations & photos. Many Indians like to have a cup of tea in the morning or in the evening. For me, whenever the climate is chill outside my mind is automatically goes about taking a cup of tea especially the masala tea. Here, it’s a snowy day, everywhere is snow, everything is covered with full of snow. So, yes, of course, I am having my masala chai when I am writing this post now :).

masala tea recipe indian style using homemade masala chai powder

Each one has their own version of making tea. Here I have shared my version of making masala tea using masala tea powder. I have used 3 roses tea powder to make this tea. You can use any of your favorite tea powder and add it as per your taste.

indian masala chai recipe

Let’s have a look at how to make a perfect masala tea using homemade masala chai powder. Hope you like this masala chai, give a try & please share your comments below.

Masala Tea Recipe | Masala Chai Recipe

indian masala chai recipe with masala tea powder

Ingredients

Cows Milk / Paal – 2 1/2 Cups
Water – 1/2 Cup
Tea/Chai Powder / Theyilai – 1 tbsp (I used 3 roses)
Homemade Masala Chai/Tea Powder – 1/2 to 3/4 tsp
Jaggery / Vellam –  1 tbsp ( adjust to your taste)

How to make perfect masala tea /chai using masala tea powder with step by step photos

1. Add 21/2 cups of milk along with 1/2 cup of water in a pan. I used to have creamy tea so added more quantity of milk. You can add more or less milk and water as per your taste.

masala tea recipe preparation

2. Bring the milk to boiling.

how to make masala tea recipe at home

3. When it is boiling, add 1 tbsp of tea powder. I used 3 roses tea. You can use any of your favorite tea powder and add it as per your taste.

indian masala tea recipe preparation

4. Bring it to boiling for 3 minutes on medium flame. If you want a strong tea you can boil for few more minutes.

indian masala chai preparation

5. Now, add homemade masala chai powder and let it boil for another 2 to 3 minutes on medium flame.

masala chai recipe using homemade masala tea powder preparation

6. I have used jaggery for the sweetness. Add required amount of jaggery or sugar for your sweet level. The jaggery gives the extra flavor for the tea.

how to prepare a perfect masala tea with step by step photos

7. Mix well until the jaggery is melted completely. Switch the flame off. Close the pan with a lid for few minutes.

indian masala tea recipe making at home

8. Filter the masala chai using a strainer.

indian masala chai preparation with step by step images

9. Squeeze out all the tea juice using a back of the spoon or ladle.

how to make indian masala chai with step by step pictures

10. Now, extracted completely.

masala chai using masala tea powder

11. Your aromatic flavor of the Indian masala tea is ready to be served now. Pour into the serving glasses & serve along with any snacks, cookies/biscuits.

masala chai recipe using homemade masala tea powder

Step by step preparation of making Indian masala tea recipe – print here

Masala Tea Recipe, How to Make Masala Chai Recipe

Masala Tea Recipe, How to Make Masala Chai Recipe

Ingredients

    ( 1 Cup = 240 ml, 1 tbsp = 15 ml)
  • Cows Milk / Paal - 2 1/2 Cups
  • Water - 1/2 Cup
  • Tea Powder / Theyilai - 1 tbsp (I used 3 roses)
  • Homemade Masala Tea Powder - 1/2 to 3/4 tsp
  • Jaggery / Vellam - 1 tbsp ( adjust to your taste)

Instructions

  1. Add 21/2 cups of milk along with 1/2 cup of water in a pan. I used to have creamy tea so added more quantity of milk. You can add more or less milk and water as per your taste.
  2. Bring the milk to boiling.
  3. When it is boiling, add 1 tbsp of tea powder. I used 3 roses tea. If you use any other tea powder, add accordingly.
  4. Bring it to boiling for 3 minutes. If you want a strong tea you can boil for few more minutes.
  5. Now, add masala tea powder and let it boil for another 2 to 3 minutes.
  6. I have used jaggery for the sweetness. Add required amount of jaggery or sugar for your sweet level. The jaggery gives the extra flavor for the tea.
  7. Mix well until the jaggery is melted completely. Switch the flame off. Close the pan with a lid for few minutes.
  8. Filter the masala tea using a strainer.
  9. Squeeze out the full tea juice using a back of the spoon or ladle.
  10. Now, extracted completely.
  11. Your aromatic flavor of the Indian masala tea is ready to be served now. Pour into the serving glasses & serve along with any snacks, cookies/biscuits.

 


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