Kozhukattai Recipe, How to Make Pidi Kolukattai

Kozhukattai Recipe, How to Make Pidi Kolukattai

Kozhukattai recipe with step by step photos & videos. The healthy & tasty pidi kozhukattai using samba pacharisi/raw rice, jaggery & fresh grated coconut. This kolukattai can be made by using palm tree leaves.In our village we used to use palm tree leaves to make this tasty kolukattai. You can also use banana leaves to make this sweet kozhukattai. Hope you like this recipe & please share your comments below.

kozhukattai recipe - sarkarai kozhukattai recipe - karthigai deepam special

Kozhukattai Recipe

jaggery kolukattai recipe

Ingredients

Samba Pacharisi / Raw Rice – 1/2 kg
Jaggery / Achu vellam / Sarkarai – 425 gms
Fresh Grated Coconut / Thengaipoo – 3 Cups / 300 gms
Moongdal / Paasiparuppu – 100 gms
Cardamom / Elakkai – 8 to 10 (slightly crushed)
Dry Ginger Powder / Chukku Podi – 1 tbsp

Pidi Kozhukattai Video Recipe

How to make pidi kozhukattai recipe with step by step photos

1. Wash & soak samba pacharisi / raw rice in water for 1 hour.

pidi kozhukattai recipe

2. After 1 hour, drain off the water completely and drain the rice on a cotton cloth. The rice should not be dried completely, less moisture should be there.

how to make pidi kozhukattai recipe using jaggery

3. Using a mixie jar, grind the rice to fine powder.

step by step preparation for sweet kolukattai recipe

4. Sieve the flour using a sifter without any lumps.

kolukattai recipe - karthigai deepam recipe

5. Boil the water in an idli cooker. Take the flour in a bowl and place the bowl inside the idli cooker and steam it for 10 minutes.

how to make sarkarai kozhukattai recipe

6. In a big bowl. add the steamed flour, roasted coconut (in ghee), roasted moongdal (in ghee), cardamom, dry ginger powder and mix well.

sarkarai kolukattai recipe step by step preparation

7. For making jaggery syrup, add jaggery in a pan along with 1/2 cup of water. Heat until the jaggery is melted completely and filter it using a metal strainer.

sakkarai kozhukattai recipe

Add the jaggery syrup little by little and mix well.

kozhukattai recipe step by step preparation

8. Take some dough and make it like a oval shape. Grease the idli plates with some ghee and place the kozhukattai’s on the plate. Then boil the water in the idli cooker and place the idli plates inside the cooker.

kozhukattai recipe

9. Steam for 25 to 30 minutes.

pidi kozhukattai recipe

10. Tasty jaggery koluukattai is ready now. Enjoy !!!

pidi kozhukattai recipe

How to make sweet kozhukattai recipe with step by step photos

Kozhukattai Recipe, How to Make Pidi Kolukattai

Ingredients

  • Samba Pacharisi / Raw Rice - 1/2 kg
  • Jaggery / Achu vellam / Sarkarai - 425 gms
  • Fresh Grated Coconut / Thengaipoo - 3 Cups / 300 gms
  • Moongdal / Paasiparuppu - 100 gms
  • Cardamom / Elakkai - 8 to 10 (slightly crushed)
  • Dry Ginger Powder / Chukku Podi - 1 tbsp

Instructions

  1. Wash & soak samba pacharisi / raw rice in water for 1 hour.
  2. After 1 hour, drain off the water completely and drain the rice on a cotton cloth. The rice should not be dried completely, less moisture should be there.
  3. Using a mixie jar, grind the rice to fine powder. 
  4. Sieve the flour using a sifter without any lumps.
  5. Boil the water in an idli cooker. Take the flour in a bowl and place the bowl inside the idli cooker and steam it for 10 minutes.
  6. In a big bowl. add the steamed flour, roasted coconut (in ghee), roasted moongdal (in ghee), cardamom, dry ginger powder and mix well.
  7. For making jaggery syrup, add jaggery in a pan along with 1/2 cup of water. Heat until the jaggery is melted completely and filter it using a metal strainer.
  8. Add the jaggery syrup little by little and mix well.
  9. Take some dough and make it like a oval shape. Grease the idli plates with some ghee and place the kozhukattai's on the plate.
  10. Then boil the water in the idli cooker and place the idli plates inside the cooker and steam for 25 to 30 minutes.
  11. Tasty jaggery kozhukattai is ready now. Enjoy !!!



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