Coconut Ladoo Recipe | How to Make Coconut Jaggery Laddu

Coconut Ladoo Recipe | How to Make Coconut Jaggery Laddu

Coconut ladoo recipe using jaggery with step by step preparations & photos. This jaggery laddu is a quick sweet recipe which is made with fresh grated coconut, jaggery & cardamom. The healthy & tasty jaggery coconut ladoo has lots of goodness and it would be the best evening time sweet for kids after returning from the school.

coconut jaggery laddu recipe step by step images

Let’s have a look at how to prepare coconut ladoo recipe with jaggery at home. Hope you like this sweet & please give me your comments below.

coconut ladoo recipe using jaggery

Check out more Jaggery Recipes here

coconut rava laddo recipe

jaggery sweet potato ladoo recipe

sakkarai pongal recipe

barnyard millet sweet pongal

tomato jam using jaggery

jaggery fruit cake

spinach muffin jaggery cake 

Jaggery Coconut Ladoo Recipe

jaggery coconut ladoo recipe

Recipe Type – Desserts & Sweets

Cuisine – Indian / South Indian

Ingredients ( 1 Cup = 240 ml, 1 tbsp = 15 ml)

Fresh Grated Coconut – 1 1/2 Cup
Jaggery / Vellam – 1/2 Cup Powdered
Cardamom Powder / Elachi / Elakkai Podi – 1/4 tsp
Ghee / Clarified Butter / nei – 1 tbsp

jaggery coconut laddu recipe

How to make coconut ladoo recipe using jaggery with step by step images

1. Take a coconut & grate 11/2 cup of coconut using a coconut grater and set aside.

coconut laddu recipe using jaggery - step 1

2. Take powdered jaggery in a bowl.

3. Pour 1 tbsp of water, allow to melt the jaggery syrup completely on low flame. Once it is melted, filter the jaggery syrup using a strainer to remove impurities or any dirt.

coconut ladoo recipe using jaggery - step 3

4. In a heavy bottom pan, add a tbsp of ghee then add fresh grated coconut. Saute it for 5 minutes on a low flame.

coconut laddu recipe using jaggery step by step

5. Now, pour the filtered jaggery syrup and mix well.

how to prepare thengai poo laddu recipe using jaggery

6. Add 1/4 tsp of cardamom powder & give a good stir.

how to make coconut laddu recipe using jaggery

7. Cook it till all the moisture evaporates from the coconut jaggery mixture & it should become thick. It should not be soggy. Once it reached the correct texture, switch the stove off and set aside to cool down slightly.

how to make jaggery coconut ladoo recipe with step by step images

8. Grease your palms with ghee and pinch some mix and make balls. If prepared correctly, it would stay good for a week without refrigeration.

Yummy & healthy jaggery coconut ladoo is ready now. Enjoy.

coconut jaggery ladoo recipe with step by step photos

Step by step preparation of jaggery coconut ladoo recipe

Coconut Ladoo Recipe | How to Make Coconut Jaggery Laddu

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Coconut Ladoo Recipe | How to Make Coconut Jaggery Laddu

Ingredients

  • ( 1 Cup = 240 ml, 1 tbsp = 15 ml)
  • Fresh Grated Coconut - 1 1/2 Cup
  • Jaggery / Vellam - 1/2 Cup (adjust to your taste) Powdered
  • Cardamom Powder / Elachi / Elakkai Podi - 1/4 tsp
  • Ghee / Clarified Butter / nei - 1 tbsp

Instructions

  1. Take a coconut & grate 11/2 cup of coconut using coconut grater and set aside.
  2. Take powdered jaggery in a bowl.
  3. Pour 1 tbsp of water, allow to melt the jaggery syrup completely on low flame. Once it is melted, filter the jaggery syrup using a strainer to remove impurities or any dirt.
  4. In a heavy bottom pan, add a tbsp of ghee then add fresh grated coconut. Saute it for 5 minutes on a low flame.
  5. Now, pour the filtered jaggery syrup and mix well.
  6. Add 1/4 tsp of cardamom powder & give a good stir.
  7. Cook it till all the moisture evaporates from the coconut jaggery mixture & it should become thick. It should not be soggy. Once it reached the correct texture, switch the stove off and set aside to cool down slightly.
  8. Grease your palms with ghee and pinch some mix and make balls. If prepared correctly, it would stay good for a week without refrigeration.



Leave your comments here


Close